This dinner is a special one. Not only are we going to discuss great things, but Josh Frederickson (formerly of Salt & Time) is cooking for us!
March 28, 2015 @ 7pm (address in the ticket)
“If we don’t change, we don’t grow. If we don’t grow, we aren’t really living.” –Gail Sheehy
“When I was a child, I spoke like a child, I thought like a child, I reasoned like a child. When I became a man, I gave up childish ways.” –1 Cor 13:11
Let’s talk about an issue about which our viewpoint has changed and how that happened.
cheese + bread
roasted red pepper & pork sausage
lemon chicken sausage
(vegetarian sausage must be requested in the notes section of your ticket!)
fried black bean polenta cakes
roasted root vegetables
fruit + cream
Okra Stout made by James Yarbrough
Coffee IPA made by James Yarbrough
Photo by Chris Blakeley @ Flickr